Restaurant Consultancy
CENSE are restaurant & bar experts with decades
of experience in developing and launching powerful
food & beverage venues both within the UK and around the world.
We work in collaboration with food & beverage operators to provide innovative and effective solutions for both new concept developments and existing operating brands.
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Whether relaunching, evolving an existing operation or creating a new concept from scratch, CENSE can assist with our core restaurant and bar consultancy services.
Trusted by great companies






Our core restaurant consultancy services
Concept Development
- Concept Mood-Boarding
- Competitor Analysis
- Brand Identity & Guidelines
- Creative Design
- Digital Landscaping
Menu Development
- Beverage Development
- Food Development
- Cost Analysis & Pricing
- Supplier Referrals
- Menu Design
Operational Excellence
- Training & Development
- Operating Standards & Procedures
- Key Performance Indicators (KPI)
- Up-Skilling & Mentoring
- Delivering Service Excellence
Reservations
- 3rd Party Set Up & Distribution
- Floor Plans & Seating Allocations
- Generating & Maximising Revenue
- Host & Reservations Training
- Guest Profiling & Segmentation
Commercial Strategy
- Financial Planning and P&L's
- Supplier Negotiations
- CapEx and OpEx Budgeting
- Cover Analysis & Average Spends
- Sales & Marketing
Ambience
- Playlist Curation & Management
- DJ's & Entertainment
- Scent Integration
- Lighting Standards
- Soft Decor Integration
Our team have managed
22
Restaurant Launches
3m+
Reservations Driven
50m+
Managed Project Budget
Restaurant consultancy is our bread & butter. Working with CENSE allows you to focus on what you do best.

"We engaged with CENSE at a time where an incredible amount of change was happening & implementation needed to be done rapidly. Their expertise & attention to detail was crucial to the success of this and I personally attribute much of what I achieved during this time to the support received from them. It would be a pleasure to work with CENSE again.."
Roya Mandegaran
Procurement Manager
Clean Kitchen Club
Hospitality News
